Cooking Light is a magazine with the philosophy that food can be lower in fat and calories and still be tasty.  You don't have to cook from the magazine, but you must follow the philosophy and cook food in a more healthy way. We will meet once a month rotating whose house we go to for dinner on the second Saturday of the month. Host determines the theme and provides the entrée and drinks, the rest sign up for appetizer, salad, side, dessert (or possibly even soup, starter, cheese or palate clean …